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All Salons run from 5:30 - 6:30 PM Pacific Time on Thursdays unless otherwise noted
April 8th with Oset Babür, associate restaurant editor at Food & Wine Magazine. We will discuss the ups and downs of pursuing wine education and accreditation, what the restaurant landscape will look like post-Covid, and more.
April 22nd with Kristin Olszewski, co-founder, Nomadica. We’ll be talking about Nomadica, Kristin’s journey to and in wine, and why the definition of sustainability in wine needs to be broader than typically understood.
May 6th with Jill Zimorski, MS, host of the Reading & Drinking podcast on the SommTV platform, wine educator, Champagne expert, and much more. We’ll talk about what makes for a good (and bad) wine book, how to learn about wine, and lots more.
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