Let's face it: wine travel and education are still somewhere between risky and impossible for most of us these days. Whatever plans you might have had to visit wineries, tasting rooms, and wine regions have at a minimum been made a lot more complicated, if not cancelled entirely.

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Fortunately for you, Disgorged: Online is here to connect you to the world of wine from the safety and comfort of your own home.  We offer two main forms of content, Classes and Salons.

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Classes are principally taught by Zach Geballe, former Wine Educator for Seattle's Tom Douglas Restaurants, certified sommelier, and host of the VinePair podcast. Classes are held on Saturdays at 4:30 pm Pacific via Zoom and feature between 2-4 wines. They typically last for 60-90 minutes, with plenty of time dedicated to your questions and comments.

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Salons are more casual gatherings on Thursday evenings, starting at 5:30 pm Pacific and running about an hour . They feature a guest and a general topic of conversation, but are focused more on sharing wine and conversation as opposed to the more structured learning of Classes.

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